We are Brüning.global – a team of snack enthusiasts dedicated to the world of dried fruit and nuts. Our goal? To deliver the best products with a smile. We are driven by our passion for quality and taste. We believe that good snacks should not only be delicious, but also responsibly produced. That’s why we focus on sustainable sourcing and transparent processes.
A Journey Through Time, Taste & Tradition.
1954
Starting shot for Brüning
1965
First in Germany
1966
Generation change begins
1970
A new home
1995
Next generation on board
2006
Reinforcement in the team
2007
Leadership Expansion
2014
Start of In-House Production
2022
New Ownership & Leadership
On January 16, Heinrich Brüning, founds a dried fruit import business under his own name. The company is based in the Asia-Haus in downtown Hamburg.
Acquisition of CMF Plummenschmidt, making Heinrich Brüning the first dried fruit importer in Germany with the capability to machine-package products for end consumers.
His son, Hartwig Brüning, joins the company.
The company relocates to the Hamburg port ared in Wilhelmsburg. Operations, storage facilities, and administration are consolidated on a site covering approximately 14,000 square meters.
Marc Brüning joins the company, initially as a dispatcher and later as a trader.
Frank C. Rump joins the company.
Marc Brüning, together with Frank C. Rump, becomes Managing Director and Partner of Heinrich Brüning GmbH.
With the establishment of an in-house production site at Stenzelring, the partnership with CFM Plummerschmidt—formerly responsible for packaging—was concluded. Production has since been managed entirely by internal staff
