Macadamia nut, Australia
Macadamia nut, Australia
Macadamia nuts, made from healthy, mellow and fresh raw material. According to the standards of quality of the country of delivery
Countries of origin:
Nutritional values per 100 grams*:
Energy: 2988 kJ / 726 kcal
Fat: 73 g
– of which saturated fatty acids: 7.3 g
Carbohydrates: 4.0 g
– of which sugar: 2.0 g
Protein: 7.5 g
Fibre: 11 g
Salt: <0.01 g
Grading:
UNECE Standard 1 Class
Ingredients:
Macadamia Nuts
Packaging size:
Bulk packaging up to 22.68 kg – ideal for food service, industry or further processing.
Small packs from 50 g to 1,000 g – available in doypacks, block bottom, flat or quad seal pouches.
why our products?
We focus on the highest quality, sustainable sourcing and the full taste of nature. No additives, no compromises - just the best of sun and time.
100% natural ingredients
Sustainable production
Strict quality controls
Dried. Tasty. Approved.
