Cashew kernels whole
Cashew kernels whole
Cashew kernels are made of the cashew nut (Anacardium Occidentale L.). The product has a characteristic shape. According to the standards of quality of the respective country of delivery
Countries of origin:
Nutritional values per 100 grams*:
Energy: 2468 kJ / 595 kcal
Fat: 47 g
– of which saturated fatty acids: 8.5 g
Carbohydrates: 23.5 g
– of which sugar: 7.1 g
Protein: 17 g
Fibre: 5.0 g
Salt: 0.05 g
Grading:
UNECE Standard, Extra Quality.
Ingredients:
cashew kernels
Packaging size:
Bulk packaging up to 22.68 kg – ideal for food service, industry or further processing.
Small packs from 50 g to 1,000 g – available in doypacks, block bottom, flat or quad seal pouches.
why our products?
We focus on the highest quality, sustainable sourcing and the full taste of nature. No additives, no compromises - just the best of sun and time.
100% natural ingredients
Sustainable production
Strict quality controls
Dried. Tasty. Approved.
